turkey pumpkin cornbread casserole

YUM! this is a warm and fuzzy recipe. it will leave you feeling FALL all over :) enjoy!



Dry Corn bread mix (I used Marie Callender's bc it requires nothing but water)

1 can corn
1 can diced tomatoes w/green chilies
1 can black beans
1 can pumpkin purée

1lb ground turkey meat

Brown sugar
Salt and pepper
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brown turkey meat stovetop in a frying pan (spray pan with canola oil first) season with salt and pepper. Cook thoroughly.

Mix cornbread as box indicates
Spread 1/2 mix in casserole dish (spray first with canola oil so cornbread doesn't stick)
Drain the tomatoes/chilies, beans and corn and mix with together with pumpkin purée. Mix in brown sugar. I'd say about 3 tablespoons.
Spread your mixture across the first layer of cornbread.

Cover that mixture with the rest of cornbread mix.

Bake for 35 minutes at 375.

Delish!!!