tonight for dinner i whipped up a little something my husband referred to as "his favorite dish i've ever made." for about 10 minutes of prep and minimal work i'd say that is a huge success! the original recipe called for a dry white wine. i live in a dry county and did not have any lying around so i made a substitution. you may choose to use the white wine, or if you don't have any lying around, have an alcohol intolerance or just want to cut a few calories from the mix, you can use my version. if you don't have the ingredients i used you can also sub apple juice or white grape juice! either way, its oh so yummy...
Ingredients (serves 4)
- 8 chicken legs
- 1 lemon
- 1 pound (450 g) potatoes
- 10 cloves garlic
- 4 tablespoons olive oil
- fresh rosemary
- coarse salt & pepper
- can of chicken broth/tablespoon apple cider vinegar (or glass of dry white wine)
Put chicken legs into a roasting dish. Cut potatoes and lemon into wedges. Add in the wedges and peeled garlic cloves. You can half some of the largest cloves.
Add in olive oil, coarsely chopped rosemary, salt and pepper and toss all the ingredients are evenly coated. Pour in the broth/tablespoon of apple cider vinegar (or other choice). Bake at 400 F (200 C) for 40-50 minutes until tender, fragrant and beautifully browned.
LEMON BAR CAKE
wow, all i can say here is yummy! if you tried out my recent post on PUMPKIN BREAD then you MUST try this! i am enjoying a slice (ok its my second...) as i sit and blog! it is absolutely yummy and ridiculously EASY! what's not to Loooove?
2 ingredients - THATS IT. All you need is an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 30-40 minutes (since ovens vary). Sprinkle with powder sugar once cooled. Ahhhmazing!
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